Sushi is like a symphony for the senses, each bite a note in the composition of flavor.
Sushi is something that's always fascinated me - not just the food, but the aesthetics of it.
Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.
Sushi is more than a meal; it's a ritual, a celebration of craftsmanship and community.
There is no one sushi. It's like asking, 'What is sandwich bread?' Sushi is something you can make with what you have.