If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
You know, I am kind of a gourmet chef myself. I eat like a king, but I cook like a bachelor!
I don't think there's anything in the world that isn't mysterious, but that which can't be reduced to mere words and spreadsheets, and spices.
The future belongs to those who believe in the beauty of their dreams and add a little spice to it.
The only real stumbling block is fear of failure. In cooking, you've got to have a what-the-hell attitude.
The secret of happiness is variety, but the secret of variety, like the secret of all spices, is knowing when to use it.